Yuzu Zing Whisky Fizz

This Yuzu Whisky Sour is a refreshing and zesty twist on the classic whisky sour. The combination of whisky, yuzu juice, and a hint of lemon sugar creates a delightful and invigorating cocktail that's perfect for easing into the weekend. The frothy egg white adds a silky texture, making each sip a smooth and satisfying experience.

Yuzu Zing Whisky Fizz

A zesty and refreshing twist on the classic whisky sour with yuzu juice and a touch of lemon sugar.

4.29 from 20 votes
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Ingredients

  • Zest of 1 lemon
  • 1 tablespoon caster sugar
  • 2.50 oz whisky
  • 1 tablespoon yuzu juice
  • 1 tablespoon sugar syrup
  • 1 egg white, whisked

Instructions

  1. Combine the zest of one lemon and caster sugar. Rub the rim of a serving glass with a little water, then press the rim into the lemon sugar mixture.
  2. Place all ingredients into a cocktail shaker filled with ice.
  3. Shake the ingredients well.
  4. Strain the mixture into the prepared glass and serve.