Yuzu Basil Fizz

This refreshing Yuzu Basil Fizz cocktail is a delightful mix of London dry gin, yuzu juice, simple syrup, and aquafaba, creating a frothy and citrusy concoction. The Thai basil adds an aromatic twist to this fizzy drink, while a hint of Peychaud's bitters completes the experience. It's the perfect cocktail for those who love a light and zesty beverage with a touch of herbal essence.

Yuzu Basil Fizz

A refreshing and frothy cocktail featuring London dry gin, yuzu juice, and Thai basil, topped with soda for a fizzy finish.

4.75 from 100 votes
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Ingredients

  • 2 oz London dry gin
  • 1/2 oz yuzu juice
  • 3/4 oz simple syrup
  • 1 oz aquafaba (or egg whites)
  • 4 Thai basil leaves
  • Peychaud's bitters

Instructions

  1. Muddle Thai basil leaves into the simple syrup in a shaker.
  2. Add London dry gin, yuzu juice, and aquafaba to the shaker.
  3. Dry shake the mixture for about 10 seconds.
  4. Add 3 ice cubes and shake vigorously for about 10 more seconds.
  5. Strain the cocktail into a rocks glass filled with ice.
  6. Top the cocktail with soda until the foam rises slightly above the edge of the glass.
  7. Garnish with a Thai basil leaf and a few drops of Peychaud's bitters.