Yogurt Grove Bliss

This refreshing cocktail, known as Yogurt Grove Bliss, is a perfect summer delight with a light, frothy texture and a hint of citrus. The use of Greek yogurt and lemon curd adds a unique twist, creating a creamy and smooth consistency without the need for egg white or heavy cream. The delicate floral note of rose water complements the flavors, providing a delightful balance to the drink. Whether crushed with ice in a blender or shaken with ice, this cocktail offers a delightful treat for any occasion.

Yogurt Grove Bliss

Yogurt Grove Bliss is a light, frothy cocktail with the creaminess of Greek yogurt, the tang of lemon, and a hint of floral rose water.

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Ingredients

  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz orgeat syrup (such as Small Hands Foods or Orgeat Works)
  • 1 heaping tsp Greek yogurt
  • 1 heaping tsp lemon curd
  • 3 drops rose water

Instructions

  1. Crush 6 ice cubes in a blender until you achieve a mix of fine snow and small-medium sized bits.
  2. Add the gin, lemon juice, orgeat syrup, Greek yogurt, and lemon curd to the blender.
  3. Blend the ingredients briefly until well combined.
  4. Pour the mixture into a coupe glass and top it with 3 drops of rose water.
  5. Serve immediately and enjoy the refreshing Yogurt Grove Bliss.