Woozy Peach Mai Tai

An ultra-boozy, rummy cocktail that bursts with the sweet and tangy flavors of fresh peach and citrus. The Peach Mai Tai is a refreshing and fruity drink with a kick, perfect for those moments when you want to add some excitement to your day. The combination of spiced rum, peach puree, and a hint of amaretto creates a delightful and invigorating cocktail that will elevate any gathering or relaxed evening at home.

Woozy Peach Mai Tai

A refreshing and ultra-boozy peach mai tai with spiced rum, peach puree, and a hint of amaretto, guaranteed to add some "WOOOO" to your day.

4.90 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large peach, pit removed
  • 1 oz spiced rum
  • 1 oz rum
  • 1/2 oz Cointreau (orange liqueur)
  • 1/2 oz lime juice
  • 1/4 oz amaretto
  • 1/2-1 oz simple syrup (optional)
  • Sparkling water or ginger beer, to top
  • Peach slices and thyme sprigs, for garnish

Instructions

  1. In a food processor, blend the peach until smooth, then strain out the skins using a fine-mesh sieve. If needed, 2 oz of peach juice may be obtained from one large peach.
  2. In a shaker, combine the rums, 2 oz of peach juice, Cointreau, lime juice, amaretto, and simple syrup if using. Fill the shaker with ice and shake until cold.
  3. Pour the mixture into a glass and top it off with either ginger beer or sparkling water.
  4. Garnish the cocktail with peach slices and thyme sprigs.