Winter Wonderland Rum Cocoa

This White Hot Chocolate cocktail is a delightful twist on the classic hot chocolate, with a boozy kick and refreshing peppermint flavor. It's a creamy and not overly sweet beverage that's perfect for cozying up in the winter. The combination of rum, white chocolate, and peppermint creates a truly indulgent and comforting drink.

Winter Wonderland Rum Cocoa

A boozy twist on classic hot chocolate, this White Hot Chocolate cocktail is creamy, not too sweet, and perfect for winter with a refreshing peppermint flavor.

4.07 from 44 votes
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Prep Time 1 mins
Cook Time 15 mins
Total Time 16 mins

Ingredients

  • 1 cup milk (Use a plant based milk for a vegan version)
  • Pinch of salt
  • 1/4 tsp cornstarch
  • 2 oz white chocolate (Substitute with vegan white chocolate)
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract (I used an oil based extract)
  • 1 1/2 oz white rum
  • 3/4 oz white chocolate liqueur (or 1/2 oz vanilla vodka - also vegan friendly)

Instructions

  1. In a saucepan, combine the milk, salt, and cornstarch, and whisk to dissolve the cornstarch.
  2. Add the white chocolate, vanilla extract, and peppermint extract, and heat over medium-high heat, whisking regularly to melt the white chocolate.
  3. Bring the white hot chocolate to a bare simmer, but do not boil.
  4. Stir in the rum and white chocolate liqueur.
  5. Pour the mixture into a mug and garnish with marshmallows, whipped cream, and crushed candy cane. Enjoy!