Winter Wonderland Eggnog

This Winter Wonderland Eggnog is a creamy and indulgent holiday treat that will leave you wanting more. The perfectly balanced flavors of nutmeg and vanilla make this homemade eggnog a festive favorite. Whether served at a holiday gathering or enjoyed by the fire, this eggnog is sure to delight your taste buds and warm your soul.

Winter Wonderland Eggnog

Creamy homemade eggnog with a perfect balance of nutmeg and vanilla, a festive favorite for the holidays.

4.41 from 19 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 large egg yolk
  • 2 tablespoons granulated sugar
  • 1/4 cup heavy whipping cream
  • 1/3 cup milk
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 1/8 teaspoon vanilla extract
  • ground cinnamon, for topping
  • alcohol (optional, see note)

Instructions

  1. Whisk the egg yolk and sugar together in a medium bowl until light and creamy.
  2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg, and salt. Stir often until the mixture reaches a bare simmer.
  3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
  4. Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
  5. Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer).
  6. Remove from heat and stir in the vanilla, and alcohol*, if using.
  7. Pour the eggnog through a fine mesh strainer into a serving glass and sprinkle with cinnamon.
  8. Store homemade eggnog in the fridge for up to one week.