Winter Spice Mulled Wine Sangria

This slow cooker winter sangria is a delightful blend of red wine, brandy, and triple sec infused with the flavors of cinnamon, pear, apple, and orange. Perfect for a cozy gathering or festive celebration, this fruity mulled wine is an easy and comforting beverage that will warm you from the inside out.

Winter Spice Mulled Wine Sangria

A comforting and fruity mulled wine sangria with a delightful blend of red wine, brandy, triple sec, and winter fruits, simmered to perfection in a slow cooker.

4.76 from 86 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 6 oz red wine (Malbec or similar)
  • 1/4 cup pomegranate juice (100% juice)
  • 1/8 cup brandy
  • 1/16 cup triple sec
  • 1 tablespoon sweetener of your choice (Swerve or similar)
  • 1 cinnamon stick
  • 1/4 pear, diced
  • 1/4 apple, cored and diced
  • 1/4 orange, thinly sliced

Instructions

  1. In a slow cooker, combine the red wine, pomegranate juice, brandy, triple sec, and sweetener. Stir to mix.
  2. Add the cinnamon stick and diced pear and apple.
  3. Set the slow cooker to low and cook for 2 hours.
  4. Add the sliced oranges to the sangria before serving.
  5. Enjoy the delightful winter spice mulled wine sangria!