Winter Spice Mulled Wine

This recipe for Winter Spice Mulled Wine is a delightful and warm concoction that's ideal for the holiday season. Its rich, spiced aroma and flavor capture the essence of winter gatherings, making it perfect for festive celebrations.

Winter Spice Mulled Wine

A delightful and warm mulled wine with spiced flavors, perfect for the holiday season.

4.11 from 29 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 5 oz red wine
  • 1/2 oz brandy
  • 1 orange, sliced into rounds
  • 2 star anise pods
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon honey or maple syrup
  • orange slice, for garnish
  • cinnamon stick, for garnish
  • star anise, for garnish

Instructions

  1. In a medium pot or saucepan, combine the red wine and brandy.
  2. Add the orange slices, star anise pods, whole cloves, cinnamon stick, and sweetener to the pot.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Let it simmer for 10 minutes, then remove from the heat.
  5. Serve immediately or keep it warm.
  6. Garnish each serving with a fresh orange slice, cinnamon stick, and star anise pod.