Winter Sage Paloma

In this winter version of the classic Paloma, the refreshing flavors of tequila and grapefruit are enhanced with a homemade grapefruit-sage syrup and aromatic sage leaves. This cocktail offers a unique twist on a beloved Mexican favorite, perfect for cozy winter evenings or festive gatherings.

Winter Sage Paloma

A wintery upgrade to the classic Paloma, the Winter Sage Paloma features tequila, grapefruit-sage syrup, and fresh sage leaves for a refreshing and aromatic cocktail perfect for the colder months.

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Ingredients

  • 2 oz Hornitos(r) Plata Tequila
  • 1 oz grapefruit-sage syrup
  • 1 oz fresh lime juice
  • 3 dashes grapefruit bitters
  • Soda water, to top
  • 20 sage leaves (plus sprig of sage for garnish)

Instructions

  1. Combine tequila, grapefruit-sage syrup, fresh lime juice, and grapefruit bitters in a shaker tin.
  2. Add ice to the shaker, then shake until well chilled.
  3. Strain the mixture over ice into a Collins glass.
  4. Top with soda water.
  5. Garnish with a sprig of fresh sage.