Winter Apricot Vanilla Bourbon Smash

This winter bourbon cocktail with apricot and vanilla is a little sweet, a little tart, and packs a boozy punch with seasonal flavors. The vanilla-infused bourbon provides a warm and aromatic base, complemented by the fresh tartness of lemon juice and the natural sweetness of apricots. A hint of cinnamon adds a touch of spice, making this cocktail the perfect indulgence for the chilly winter months.

Winter Apricot Vanilla Bourbon Smash

A delightful winter bourbon cocktail with vanilla-infused bourbon, fresh lemon juice, and muddled apricots, finished with a hint of cinnamon for a cozy and seasonal twist.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vanilla bean infused bourbon
  • 0.50 oz fresh lemon juice
  • 2 apricots, sliced into chunks (pits removed)
  • 0.50 oz brown sugar simple syrup
  • Pinch of ground cinnamon
  • Cinnamon stick (garnish)
  • Ice

Instructions

  1. In a shaker, combine the vanilla-infused bourbon, fresh lemon juice, sliced apricots, and brown sugar simple syrup.
  2. Muddle the apricots into the liquid to release their flavors.
  3. Add a pinch of ground cinnamon and ice to the shaker.
  4. Cover the shaker and shake well for 45 seconds.
  5. Strain the cocktail into a fresh glass filled with ice.
  6. Garnish with a cinnamon stick.