Winter Apricot Bourbon Delight

This winter bourbon cocktail with apricot and vanilla is a little sweet, a little tart, and packs a boozy punch with seasonal flavors. The vanilla bean infused bourbon brings a warm, comforting essence, while the fresh lemon juice adds a tangy brightness. The muddled apricots provide a natural sweetness, complemented by the brown sugar simple syrup. A hint of ground cinnamon adds a touch of spice, making this cocktail a perfect companion for chilly evenings or festive gatherings.

Winter Apricot Bourbon Delight

A delightful winter bourbon cocktail with the sweetness of apricot, the warmth of vanilla, and a hint of tanginess, all harmonized with a boozy punch.

4.31 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vanilla bean infused bourbon
  • 0.50 oz fresh lemon juice
  • 2 apricots, sliced into chunks, pits removed
  • 0.50 oz brown sugar simple syrup
  • Pinch of ground cinnamon
  • Cinnamon stick (garnish)
  • Ice

Instructions

  1. In a shaker, combine the bourbon, fresh lemon juice, sliced apricots, and brown sugar simple syrup.
  2. Muddle the apricots into the liquid to release their flavors.
  3. Add a pinch of ground cinnamon and ice to the shaker.
  4. Cover the shaker and shake well for 45 seconds to chill and blend the ingredients.
  5. Strain the mixture into a fresh glass filled with ice.
  6. Garnish the cocktail with a cinnamon stick.