Whiskey Cherry Frost
This delightful cocktail, aptly named Whiskey Cherry Frost, is a sweet and slushy combination of pineapple juice and whiskey, garnished with maraschino cherries, and topped with a splash of lemon-lime soda. The mixture is frozen the night before, creating a refreshing, icy treat perfect for any occasion.
Whiskey Cherry Frost
A delightful frozen cocktail with pineapple juice, whiskey, maraschino cherries, and a splash of lemon-lime soda.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3 oz pineapple juice
- 2 oz whiskey
- 2-3 maraschino cherries with a bit of their juice
- 4 oz lemon-lime soda
Instructions
- In a large freezer-safe container with a lid, combine pineapple juice, whiskey, and maraschino cherries with their juice.
- Cover the container tightly and freeze the mixture overnight to form the slush.
- Scoop the whiskey slush into an old-fashioned glass, ensuring each serving contains a cherry or two.
- Top off the glass with lemon-lime soda.