Whiskey Apple Peach Sangria

Easy to make and perfect for warm weather, this whiskey apple peach sangria is a delightful twist on a classic sangria. The combination of Irish whiskey, green apple, peaches, and mint, mixed with white wine and a splash of soda water, creates a refreshing and flavorful cocktail that's sure to impress your guests.

Whiskey Apple Peach Sangria

A refreshing and flavorful twist on classic sangria featuring Irish whiskey, green apple, peaches, and mint, perfect for warm weather.

4.98 from 42 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tablespoon sugar
  • 0.28 oz Irish whiskey
  • 1/2 green apple
  • 1 peach
  • 5 mint leaves
  • 4 oz white wine (e.g., moscato)
  • 2 oz soda water/sparkling water

Instructions

  1. In a jug, mix together the sugar and whiskey until the sugar is dissolved, adding a little wine if needed.
  2. Thinly slice the apple and peach, and roughly chop the mint, then add them to the jug.
  3. Top up the jug with the remaining white wine and chill for at least an hour or overnight.
  4. When ready to serve, spoon some of the fruit into each glass.
  5. Fill the glass around 3/4 full with the wine blend, then top up with soda water/sparkling water.