Whipped Matcha Fizz

This Matcha Cream Soda is a delightful blend of culinary grade matcha, sparkling water, and whipped cream, creating a refreshing and creamy beverage perfect for sipping on a warm summer day. The vibrant green color and the frothy whipped cream on top make it an eye-catching and satisfying drink.

Whipped Matcha Fizz

A creamy and refreshing beverage featuring matcha, sparkling water, and whipped cream, perfect for summer.

4.21 from 10 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 Tbsp Aiya Culinary Grade Matcha
  • 1/2 Tbsp granulated cane sugar
  • 2 Tbsp hot water
  • 1/4 C crushed ice cubes
  • 1/4 C natural sparkling water
  • 1 Tbsp heavy whipping cream
  • cherries for garnish (optional)

Instructions

  1. In a bowl, whisk matcha powder, sugar, and hot water until frothy and the sugar has dissolved.
  2. Pour the thick matcha into a tall glass.
  3. Add crushed ice to the glass.
  4. Pour sparkling water over the ice.
  5. Top with whipped cream and garnish with a cherry.
  6. Stir with a straw and enjoy immediately.