Whipped Cream Iced Coffee Cocktail

This Whipped Cream Iced Coffee Cocktail is a delightful and easy-to-make beverage that is perfect for brunch or as a refreshing treat any time of day. The combination of dark roast coffee, Baileys Irish Cream, spiced rum, and heavy cream creates a rich and creamy drink that can be enjoyed with or without whipped cream and chocolate syrup toppings.

Whipped Cream Iced Coffee Cocktail

A delicious and creamy iced coffee cocktail with a hint of spiced rum, perfect for brunch or as a dessert-like treat.

4.61 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark roast coffee
  • 1 1/2 oz Baileys Irish Cream
  • 1 oz spiced rum
  • 3/4 oz heavy cream
  • 1/4 oz simple syrup
  • Whipped cream for topping (optional)

Instructions

  1. In a shaker with ice, combine the dark roast coffee, Baileys Irish Cream, spiced rum, heavy cream, and simple syrup.
  2. Shake the mixture well.
  3. Strain the cocktail into a highball glass filled with ice.
  4. Optionally, top with whipped cream.