Whipped Coconut Lemonade Bliss
This whipped coconut lemonade is the epitome of creamy and refreshing, with a perfect balance of tart lemony goodness. It's an easy, three-ingredient recipe that can be enjoyed by all ages, and can be spiked for a delightful adult twist. This dreamy concoction is ideal for savoring on lazy summer days, and its velvety texture will leave you wanting more.
Whipped Coconut Lemonade Bliss
A luscious whipped coconut lemonade that combines tart lemon flavor with creamy coconut, creating a refreshing summer treat.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 3 tbsp lemon juice (freshly squeezed is preferred)
- 3 tbsp granulated sugar
- 1/4 to 1/3 of a 14-ounce can full fat coconut milk, chilled in fridge for at least 2 hours or overnight
- 1 cup ice cubes
- fresh lemon wedges or slices, optional for garnishing
Instructions
- In a small saucepan, combine the lemon juice and sugar and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This creates the lemon simple syrup.
- Transfer the lemon simple syrup to a high-speed blender, adding the thick and fatty part of the chilled coconut milk and the ice.
- Blend on high until the mixture is whipped and frothy. Add more ice if you prefer a thicker consistency.
- Optionally, garnish with lemon wedges or slices, and serve immediately.