Whipped Coconut Lemonade Bliss

This whipped coconut lemonade is the epitome of creamy and refreshing, with a perfect balance of tart lemony goodness. It's an easy, three-ingredient recipe that can be enjoyed by all ages, and can be spiked for a delightful adult twist. This dreamy concoction is ideal for savoring on lazy summer days, and its velvety texture will leave you wanting more.

Whipped Coconut Lemonade Bliss

A luscious whipped coconut lemonade that combines tart lemon flavor with creamy coconut, creating a refreshing summer treat.

4.52 from 98 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 3 tbsp lemon juice (freshly squeezed is preferred)
  • 3 tbsp granulated sugar
  • 1/4 to 1/3 of a 14-ounce can full fat coconut milk, chilled in fridge for at least 2 hours or overnight
  • 1 cup ice cubes
  • fresh lemon wedges or slices, optional for garnishing

Instructions

  1. In a small saucepan, combine the lemon juice and sugar and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This creates the lemon simple syrup.
  2. Transfer the lemon simple syrup to a high-speed blender, adding the thick and fatty part of the chilled coconut milk and the ice.
  3. Blend on high until the mixture is whipped and frothy. Add more ice if you prefer a thicker consistency.
  4. Optionally, garnish with lemon wedges or slices, and serve immediately.