Warm Spiced Sangria
This warm spiced sangria is a delightful and cozy concoction perfect for chilly evenings. A blend of dry red wine, brandy, honey, and an assortment of fruits and spices, this mulled red wine is simmered to perfection, releasing a comforting aroma that is sure to captivate your senses. It's a wonderful choice for entertaining guests or simply unwinding by the fireside.
Warm Spiced Sangria
A delightful warm spiced sangria featuring dry red wine, brandy, honey, and an assortment of fruits and spices.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 tbsp brandy
- 1 tbsp honey
- 6 oz dry red wine
- 1 orange, thinly sliced
- 1/2 apple, thinly sliced
- 1 cinnamon stick
- 1-2 star anise pods
Instructions
- In a pot, whisk together brandy and honey until well combined.
- Pour in the red wine and continue whisking to combine.
- Add the orange slices, apple slices, cinnamon stick, and star anise pods to the pot.
- Place the pot over medium-low heat and bring the mixture to a gentle simmer.
- Let the sangria simmer for about 15 minutes, ensuring it remains at a gentle heat.
- Once ready, serve the warm spiced sangria and enjoy!