Warm Embrace Rum Punch

Hot Buttered Rum is the ultimate soul-warming winter cocktail. This rich and buttery concoction combines the comforting flavors of butter, sugar, ice cream, nutmeg, and cinnamon to create a classic American drink. Whether enjoyed by the fire or as a festive gathering centerpiece, this delightful beverage is sure to evoke feelings of warmth and nostalgia.

Warm Embrace Rum Punch

A rich and buttery winter cocktail featuring a delightful blend of butter, sugar, ice cream, nutmeg, and cinnamon, creating a classic American drink that warms the soul.

4.05 from 34 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2 tablespoons real butter (room temperature)
  • 2 tablespoons powdered sugar
  • 1 1/2 tablespoons lightly packed brown sugar
  • 1/8 teaspoon nutmeg
  • 1/8-1/4 teaspoon cinnamon
  • A small scoop of vanilla ice cream
  • 1-1 1/2 tablespoons of the prepared butter batter
  • 1-1 1/2 ounces dark rum (optional)
  • Hot water (or substitute with hot cider)
  • Optional whipped cream for topping
  • Fresh nutmeg or cinnamon for garnish

Instructions

  1. In a mixing bowl, blend the butter, powdered sugar, brown sugar, nutmeg, and cinnamon until creamy and light.
  2. Add the softened ice cream and mix until smooth, with some possible small chunks remaining.
  3. Transfer the batter to a lidded container and freeze until needed.
  4. To prepare a serving, place a tablespoon of the butter batter into a heat-safe mug.
  5. Pour in the dark rum (if using) and top off with hot water or hot cider.
  6. Optionally, garnish with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.