Violet Froth Delight

An exquisite mix of Portobello Gin and violet liqueur, the Violet Froth Delight cocktail is a delightful concoction with a touch of elegance. This cocktail is balanced with the zing of lime juice, a hint of sweetness from sugar syrup, and a frothy texture from the egg white. The finishing touch of flower petals adds a touch of sophistication to this delightful libation.

Violet Froth Delight

A delightful and elegant cocktail featuring Portobello Gin and violet liqueur, balanced with lime juice, sugar syrup, and a frothy egg white texture, garnished with flower petals.

4.72 from 50 votes
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Ingredients

  • 0.85 oz lime juice
  • 1.70 oz Portobello Gin
  • 0.70 oz sugar syrup
  • 0.70 oz egg white
  • 0.35 oz violet liqueur
  • flower petals for garnish

Instructions

  1. Combine lime juice, Portobello Gin, sugar syrup, egg white, and violet liqueur in a cocktail shaker.
  2. Shake vigorously to froth up the egg white.
  3. Fine strain the mixture into a coupette glass.
  4. Garnish with flower petals.