Vietnamese Coffee Frost

Chill out this summer with our easy Vietnamese-style coffee shake using chicory coffee, condensed milk, and half-and-half. This creamy and frothy beverage is a delightful combination of strong brewed chicory coffee, half-and-half, sweetened condensed milk, and ice. It's the perfect treat to cool down and satisfy your coffee cravings in a refreshing way.

Vietnamese Coffee Frost

A creamy and frothy Vietnamese-style coffee shake that's perfect for cooling down on a hot day.

4.32 from 12 votes
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Ingredients

  • 1 cup strong brewed chicory coffee, chilled
  • 1/4 cup half-and-half
  • 1/4 cup sweetened condensed milk
  • 2 cups ice

Instructions

  1. In a blender, combine the chilled chicory coffee, half-and-half, sweetened condensed milk, and ice.
  2. Blend until smooth and frothy for about 30 seconds.
  3. Transfer the mixture to drinking glasses.
  4. Serve immediately and enjoy the delightful Vietnamese Coffee Frost!