Vermont Maple Bourbon Punch

This Vermont Maple Bourbon Punch is a delightful blend of smooth bourbon, dark rum, creamy raw milk, rich maple syrup, and aromatic vanilla, all shaken together with ice and garnished with a sprinkle of nutmeg and a crispy slice of applewood-smoked bacon. It's a comforting and indulgent cocktail that captures the essence of Vermont in every sip.

Vermont Maple Bourbon Punch

Indulge in the comforting flavors of Vermont with this Maple Bourbon Punch, enriched with creamy raw milk, sweet maple syrup, and a hint of smoky bacon.

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Ingredients

  • 1 oz Vermont bourbon
  • 1/4 oz Vermont dark rum
  • 2 oz Vermont raw milk
  • 1/8 oz pure vanilla extract
  • 1/2 oz Vermont maple syrup
  • Freshly grated nutmeg, for garnish
  • 1 slice applewood-smoked bacon, cooked and crisp, for garnish

Instructions

  1. In a Mason jar shaker filled with ice, combine the bourbon, rum, milk, vanilla, and maple syrup.
  2. Vigorously shake the mixture for about 30 seconds.
  3. Adjust the taste to your preference.
  4. Strain the cocktail into a rocks glass.
  5. Use a stencil to create a shape on top of the punch with the nutmeg.
  6. Garnish the drink with a slice of cooked and crisp applewood-smoked bacon.
  7. Serve immediately and enjoy!