Velvet Rumchata Dream

This luscious cocktail, the Velvet Rumchata Dream, is a modern spin on the classic Chocolate Martini. It features a rich and decadent combination of chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a touch of half 'n half. The resulting drink is a creamy, indulgent treat with a hint of warmth and spice from the rum, making it perfect for sipping and savoring.

Velvet Rumchata Dream

A modern twist on the Chocolate Martini, the Velvet Rumchata Dream is a creamy and indulgent cocktail with a touch of warmth and spice.

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Ingredients

  • 1.50 oz Chocolate-Washed Dark Rum
  • 0.50 oz Licor 43
  • 0.25 oz Bently Heritage Hecate Cacao Liqueur
  • 0.25 oz half 'n half

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and half 'n half.
  3. Shake vigorously for 10-15 seconds to chill and dilute the ingredients.
  4. Use an orange wedge to wet the rim of a coupe glass or classic Martini glass.
  5. Rim the glass with a blend of cocoa powder and sugar.
  6. Double strain the cocktail into the prepared glass.