Vegan Whiskey Fizz

This Vegan Whiskey Fizz is a delightful twist on the classic Whiskey Sour. It's a smooth and frothy cocktail that combines the richness of Koval Bourbon Whiskey with the zesty kick of lemon juice and the sweetness of Swoon Simple Syrup. The use of aquafaba adds a vegan-friendly foaminess to the drink, giving it a luxurious texture. Garnished with maraschino cherries, this cocktail is a perfect balance of flavors and textures, making it an ideal choice for both whiskey enthusiasts and those seeking a vegan-friendly libation.

Vegan Whiskey Fizz

A vegan twist on the classic Whiskey Sour, the Vegan Whiskey Fizz combines Koval Bourbon Whiskey, aquafaba, lemon juice, and simple syrup for a smooth, frothy, and delicious cocktail.

4.13 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. Koval Bourbon Whiskey
  • 1 Tbsp. Aquafaba
  • 2 oz. Lemon Juice
  • 2 oz. Swoon Simple Syrup
  • 2 Maraschino Cherries, for garnish

Instructions

  1. In a cocktail shaker, vigorously shake the aquafaba for 30 seconds until it becomes frothy.
  2. Add the Koval Bourbon Whiskey, lemon juice, and Swoon Simple Syrup to the shaker, along with ice.
  3. Shake all the ingredients together thoroughly.
  4. Strain the whiskey sour into an ice-filled glass.
  5. Garnish the cocktail with maraschino cherries.
  6. Enjoy!