Vegan Holiday Bliss

Name: Vegan Holiday Bliss
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 cups unsweetened Almond milk; 3 tbsp raw Cashew nuts; 1/3 cup Water; 3 tbsp Agave; 1/2 tsp Almond extract; 1 pinch Ground nutmeg; 2 pinches Ground cinnamon; 1-2 cinnamon sticks for decoration; 2-3 Anise stars; 4-5 Cardamom pods; 2 tbsp Rum (optional)

This Vegan Holiday Bliss is a creamy and aromatic eggnog recipe that's perfect for the holiday season. It's a fuss-free Christmas classic that combines the richness of almonds and cashews with the warmth of traditional holiday spices. The addition of rum, though optional, elevates this vegan eggnog to a festive and indulgent treat.

Vegan Holiday Bliss

A creamy and aromatic vegan eggnog with a festive blend of almonds, cashews, and traditional holiday spices.

4.01 from 10 votes

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Ingredients

1 1/2 cups unsweetened Almond milk
3 tbsp raw Cashew nuts
1/3 cup Water
3 tbsp Agave
1/2 tsp Almond extract
1 pinch Ground nutmeg
2 pinches Ground cinnamon
1-2 cinnamon sticks for decoration
2-3 Anise stars
4-5 Cardamom pods
2 tbsp Rum (optional)

Instructions

Place raw cashews in a bowl and pour 1/3 cup of boiling water over them. Let them sit for 30 minutes until soft, then blend into a smooth puree.
In a saucepan, bring almond milk, cinnamon stick, anise stars, and cardamom pods to a boil, then simmer on low heat for 5 minutes. Let it cool.
Remove the spices from the milk and pour it into a blender. Add the blended cashews, almond extract, agave, nutmeg, cinnamon, and rum (if using). Blend for 3-4 minutes at medium speed.
Once blended, the vegan eggnog will be moderately thick and aromatic. Decorate glasses with ground cinnamon, pour the eggnog, and serve with cinnamon sticks.