Uruguayan Fruit Medley Spritz

This Uruguayan Clerico cocktail, also known as Clericot, is a refreshing and colorful medley of in-season fresh fruits, white wine, and sparkling water. It's a popular beverage in Uruguay, perfect for sipping on a warm summer day. The combination of fruits, mint, and wine delivers a vibrant and fruity flavor, making it a delightful and visually appealing cocktail for any celebration.

Uruguayan Fruit Medley Spritz

A refreshing and colorful medley of in-season fresh fruits, white wine, and sparkling water, the Uruguayan Fruit Medley Spritz is perfect for sipping on a warm summer day.

4.13 from 19 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup diced in-season fresh fruits (peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, blueberries, etc.)
  • 1 bottle (750 ml) white wine
  • 2 tablespoons sugar
  • 1/2 cup sparkling water
  • Fresh mint leaves
  • Ice

Instructions

  1. Dice the in-season fresh fruits and place them (except banana slices) into a large pitcher after peeling them.
  2. Add sugar to the fruit, then refrigerate the pitcher for about 20 minutes.
  3. Add fresh mint leaves, white wine, and sparkling water to the pitcher.
  4. Mix everything well, and add the banana slices at the end if using bananas.
  5. Refrigerate the pitcher for at least 2 hours before serving.
  6. Serve the cocktail with ice cubes and fresh mint leaves.