Umeshu Sour Delight

This Umeshu Sour Delight is a unique cocktail that combines the fresh acidity and sweetness of Nigori Umeshu with rye whiskey, cinnamon & plum syrup, and a touch of lemon juice. The result is a delightful and refreshing sour cocktail with a hint of nuttiness from the walnut bitters.

Umeshu Sour Delight

A delightful and refreshing sour cocktail combining Nigori Umeshu, rye whiskey, lemon juice, cinnamon & plum syrup, and walnut bitters.

4.98 from 85 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Rye Whiskey
  • 0.75 oz Nigori Umeshu
  • 0.50 oz Fresh Lemon Juice
  • 0.50 oz Cinnamon & Plum Syrup
  • Dash of Black Walnut Bitters
  • Half an Egg White

Instructions

  1. Combine all the ingredients into your cocktail shaker
  2. Dry shake (without ice)
  3. Add ice and shake a second time
  4. Strain into a chilled cocktail glass
  5. Garnish with a walnut