Tropical Winter Spice Delight

This sophisticated cocktail brings together the warmth of winter spices with the bright and tangy flavors of the tropics. The smoky notes from mezcal, combined with tangerine juice and a hint of spiced cranberry bitters, create a delightful balance of flavors. The addition of egg white gives it a creamy texture, while a dusting of cinnamon provides the perfect finishing touch.

Tropical Winter Spice Delight

A delightful combination of smoky mezcal, tangy tangerine, and spiced cranberry bitters, with a hint of cinnamon for a creamy, tropical winter spice delight.

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Ingredients

  • 2 oz Alipús San Luis Del Rio Mezcal
  • 3/4 oz lime juice (strained)
  • 3/4 oz gum syrup
  • 1/2 oz tangerine juice (strained)
  • 1/2 oz egg white
  • 1/2 tsp Bittermens New England Spiced Cranberry Bitters
  • 5 drops saline (4 parts water: 1 part salt)
  • Grated cinnamon, for garnish

Instructions

  1. Combine mezcal, lime juice, gum syrup, tangerine juice, egg white, spiced cranberry bitters, and saline in a mixing tin.
  2. Flash blend without ice for 5 seconds.
  3. Add 12 ounces of crushed ice to the tin and flash blend for 5 seconds.
  4. Double strain the mixture into a chilled goblet (10 ounces).
  5. Dust with grated cinnamon to serve.