Tropical Whiskey Tepache

This cocktail is a delightful variation of the classic Whiskey Sour, incorporating the tropical flavors of tepache, pineapple white wine vinegar, and falernum. The combination of bourbon, sweet vermouth, and lemon juice creates a balanced and refreshing drink with a fruity twist. The addition of crushed ice and a mist of Angostura bitters enhances the overall drinking experience.

Tropical Whiskey Tepache

Tropical Whiskey Tepache is a refreshing twist on the classic Whiskey Sour, featuring the flavors of pineapple-based tepache, bourbon, sweet vermouth, and falernum.

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Ingredients

  • 1 1/2 ounces bourbon
  • 1 ounce tepache
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Velvet Falernum
  • 1/2 ounce lemon juice
  • 1/4 ounce pineapple-infused white wine vinegar

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Shake the mixture without ice (dry shake).
  3. Pour the cocktail over crushed ice into a rocks glass.
  4. Garnish with an orange peel and lightly mist with Angostura bitters.