Tropical Whiskey Collins

This cocktail, inspired by the classic Penicillin, is a delightful blend of aged rum, whiskey, ginger syrup, and lemon juice, topped with soda water. The combination of tropical fruit flavors from the rum and the balanced whiskey creates a complex and refreshing drink perfect for any occasion. The addition of ginger syrup adds a pleasant warmth to this modern classic, making it a guaranteed ray of sunshine in a glass.

Tropical Whiskey Collins

A delightful blend of aged rum, whiskey, ginger syrup, and lemon juice, topped with soda water, creating a refreshing and complex cocktail.

4.98 from 45 votes
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Ingredients

  • 1 oz aged rum
  • 1 oz whiskey (bourbon or Scotch)
  • 1/2 oz lemon juice
  • 1/2 oz ginger syrup
  • Soda water

Instructions

  1. Combine aged rum, whiskey, lemon juice, and ginger syrup in a cocktail shaker.
  2. Add ice to the shaker and shake until chilled.
  3. Strain the mixture over ice into a Highball or Collins glass.
  4. Top with soda water.
  5. Garnish with an expressed lemon peel.