Tropical Toasted Coconut Margarita

This tropical toasted coconut margarita is a deliciously creamy and cool cocktail that will transport you to a sunny beach with just one sip. The combination of rich coconut milk, zesty lime juice, and smooth tequila creates a refreshing tropical flavor that's perfect for any occasion. The toasted coconut salt rim adds a delightful crunch and a touch of sweetness, making this margarita a must-try for coconut lovers.

Tropical Toasted Coconut Margarita

A creamy and tropical margarita with coconut milk, lime juice, and tequila, garnished with a toasted coconut salt rim for a delightful crunch.

4.44 from 99 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon hot water
  • 2 ounces full-fat coconut milk
  • 2 ounces white tequila
  • 1 ounce lime juice
  • Salted toasted coconut rim (recipe below)
  • Lime slice (for garnish)
  • 1/4 cup desiccated coconut
  • 1 teaspoon sea salt
  • 1 teaspoon honey

Instructions

  1. Prepare the toasted coconut salt by toasting desiccated coconut in a pan until golden brown, then mix in the sea salt.
  2. Brush the rim of a glass with honey and dip it into the toasted coconut salt.
  3. In a small cup, mix the honey with hot water.
  4. Place a handful of ice in a cocktail shaker or jar.
  5. Add the honey-water mixture, coconut milk, tequila, and lime juice to the shaker, and shake well.
  6. Strain the cocktail into the glass and garnish with a slice of lime.