Tropical Spice Coffee Delight
This hot cocktail puts a tiki twist on the classic Irish Coffee, infusing it with exotic flavors and a touch of Caribbean flair. The rich, dark-roast coffee is enhanced with the warmth of cinnamon syrup, the complexity of Don's Spices #2, and the subtle sweetness of velvet falernum. Topped with a dollop of decadent Tiki whipped cream, it's a luxurious and invigorating drink that transports you to an emerald isle in the heart of the Caribbean.
Tropical Spice Coffee Delight
A tiki-inspired Irish Coffee with El Dorado 15-year-old rum, cinnamon syrup, Don's Spices #2, velvet falernum, and topped with Tiki whipped cream.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/2 ounces El Dorado Special Reserve 15-year-old rum
- 1/2 ounce cinnamon syrup
- 1/2 ounce B.G. Reynolds Don's Spices #2
- 1/4 ounce velvet falernum
- 8 ounces dark-roast coffee, freshly brewed
- Garnish: Tiki whipped cream
Instructions
- Combine El Dorado rum, cinnamon syrup, Don's Spices #2, and velvet falernum in a large mug.
- Pour in the freshly brewed dark-roast coffee and stir until well combined.
- Prepare the Tiki whipped cream by whipping heavy cream, St. Elizabeth allspice dram, Angostura bitters, and demerara sugar until frothy and thickened.
- Top the coffee cocktail with a generous dollop of the Tiki whipped cream.