Tropical Spice Bliss

This Nui Nui cocktail is a delightful tropical concoction that combines the rich flavors of dark rum with the zesty notes of orange and lime. The addition of homemade cinnamon syrup and allspice liqueur provides a warm, spiced undertone, complemented by a hint of vanilla sweetness. A dash of aromatic bitters adds depth to this refreshing, tiki-inspired libation, which is perfect for sipping on a sunny day or for transporting yourself to a Polynesian paradise.

Tropical Spice Bliss

A tropical tiki cocktail featuring dark rum, orange juice, lime juice, cinnamon syrup, vanilla syrup, allspice liqueur, and aromatic bitters, garnished with an orange twist and cinnamon stick.

4.43 from 35 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Dark Rum
  • 1/2 oz Orange Juice
  • 1/2 oz Lime Juice
  • 1/3 oz Homemade Cinnamon Syrup
  • 1/6 oz Vanilla Syrup
  • 1/6 oz Allspice Liqueur
  • 1 dash Aromatic Bitters
  • 1 Orange Twist
  • 1 Cinnamon Stick

Instructions

  1. In a shaker, combine the dark rum, orange juice, lime juice, cinnamon syrup, vanilla syrup, allspice liqueur, and a dash of aromatic bitters with cubed ice.
  2. Shake the mixture for 10-20 seconds to chill and blend the flavors.
  3. Strain the cocktail into a highball or tiki glass filled with fresh crushed ice.
  4. Garnish the drink with an orange twist and a cinnamon stick.