Tropical Pineapple Mojito Punch

This tropical pineapple mojito punch is a refreshing and creamy cocktail perfect for summertime gatherings. Made with fresh pineapple, zesty lime, mint, and Brazilian cachaça rum, it's a delightful way to celebrate the season. The creamy pineapple juice combined with the minty-lime rum mixture creates a fruity, tangy, and subtly minty drink that will transport you to a tropical paradise with every sip.

Tropical Pineapple Mojito Punch

A refreshing and creamy tropical pineapple mojito punch made with fresh pineapple, lime, mint, and Brazilian cachaça rum.

5.00 from 99 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz fresh pineapple puree
  • 1/2 lime, cut into 4 pieces
  • 1-2 tsp sugar (adjust to taste)
  • 5-6 fresh mint leaves
  • 1 oz white rum or Brazilian cachaça
  • Ice

Instructions

  1. In a glass or cocktail shaker, muddle the lime pieces and mint leaves together.
  2. Add the rum to the muddled mixture, stir, and set it aside.
  3. In a blender, puree the fresh pineapple with the sugar until smooth and creamy.
  4. Pour the pineapple puree into a pitcher or punch bowl, add ice, and discard the lime pieces from the shaker.
  5. Pour the minty-lime rum mixture into the pineapple puree, stirring well.
  6. Serve and enjoy!