Tropical Passionfruit Mango Sangria

This delightful cocktail is a tropical paradise in a glass. With the luscious sweetness of mango, the tangy flavor of passion fruit, and the refreshing notes of white wine and pineapple juice, it's a vacation for your taste buds. Whether you're lounging in a hammock on a sandy beach or relaxing in your backyard, this tropical sangria is the perfect companion for a summer evening.

Tropical Passionfruit Mango Sangria

A tropical sangria with the exotic flavors of mango and passion fruit, perfect for a summer evening.

4.12 from 28 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 Ataulfo mango, cubed
  • 2 strawberries, sliced + extra for garnish
  • 1/2 passion fruit
  • 4 oz sauvignon blanc
  • 1/4 cup pineapple juice
  • 2 tbsp white rum
  • 1 tbsp superfine sugar
  • Sparkling water
  • Mint sprig
  • Ice

Instructions

  1. Place mango cubes and sliced strawberries in a pitcher.
  2. Cut the passion fruit in half and scoop the seeds into the pitcher.
  3. Add wine, pineapple juice, rum, and sugar. Gently stir to combine and taste. Adjust sugar as needed.
  4. Cover and refrigerate overnight.
  5. To serve, fill a glass with ice and pour in sangria with a little fruit.
  6. Top with sparkling water and garnish with strawberries and a sprig of mint.