Tropical Nutmeg Delight

This sweet and tangy punch, infused with nutty and spiced undertones, is a sophisticated twist on the classic zombie cocktail. It's a perfect blend of rum, pineapple juice, lime juice, orgeat syrup, spiced syrup, and aromatic bitters, creating a refreshing and flavorful concoction with a hint of nutmeg.

Tropical Nutmeg Delight

Tropical Nutmeg Delight is a sweet and tangy punch with nutty and spiced undertones, perfect for a sophisticated tropical cocktail experience.

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Ingredients

  • 2 oz aged rum
  • 3/4 oz pineapple juice
  • 3/4 oz lime juice
  • 1/2 oz orgeat syrup
  • 1/4 oz spiced syrup
  • 1 dash old-fashioned aromatic bitters
  • Ground nutmeg for garnish

Instructions

  1. In a pitcher or large container, mix together the rum, pineapple juice, lime juice, orgeat syrup, spiced syrup, and aromatic bitters.
  2. Cover and refrigerate the mixture until well chilled, for at least 2 hours or up to 3 days.
  3. Stir the punch before serving and pour into chilled old-fashioned glasses or tiki cups filled with ice or containing a large ice cube.
  4. Sprinkle each serving with ground nutmeg for a delightful finish.