Tropical Minty Pine Frosé

This refreshing Pineapple Mint Frosé is a delightful blend of frozen rosé, sweet pineapple mint syrup, and zesty lemon juice, creating a tropical and minty treat perfect for warm days. The frozen rosé lends a slushy texture, while the pineapple mint syrup brings a sweet and herbaceous flavor, complemented by the brightness of fresh lemon juice. Garnished with a sprig of mint, this cocktail is a delightful and Instagram-worthy beverage for any summer gathering.

Tropical Minty Pine Frosé

A delightful blend of frozen rosé, sweet pineapple mint syrup, and zesty lemon juice, creating a tropical and minty frosé treat perfect for warm days.

4.16 from 18 votes
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Ingredients

  • 3 oz rosé wine
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp water
  • 2 1/2 oz frozen pineapple chunks
  • 6 fresh mint leaves
  • 1/2 oz fresh lemon juice
  • 1/4 cup ice cubes

Instructions

  1. Freeze the rosé in a container overnight.
  2. In a saucepan, boil sugar and water, then add pineapple and mint leaves. Let it infuse and chill.
  3. Strain the pineapple mint syrup and chill for 30 minutes.
  4. In a blender, combine lemon juice, pineapple mint syrup, frozen rosé, mint leaves, and ice cubes. Blend until smooth.
  5. Transfer the frosé into the freezer and freeze until thickened for 25-35 minutes.
  6. Blend again until smooth, then pour into serving glasses and enjoy immediately.