Tropical Mango Bliss
This frozen mango colada is a delightful twist on the classic tropical cocktail. Blending sweet coconut, fresh pineapple, and luscious mango, it creates a refreshing and indulgent drink perfect for sipping on a sunny day.
Tropical Mango Bliss
A refreshing frozen mango colada with a tropical twist.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/4 cups frozen pineapple
- 1 cup frozen mango
- 1/2 cup pineapple juice
- 1/3 cup cream of coconut
- 1/4 cup white rum
- 3 tablespoons coconut milk (optional)
- mango slices for garnish (optional)
Instructions
- Combine frozen pineapple, frozen mango, pineapple juice, cream of coconut, and white rum in a food processor.
- Blend ingredients until smooth and no chunks remain, about 3-5 minutes.
- Adjust consistency and flavor by adding more pineapple juice or coconut milk as desired.
- Serve immediately and garnish with mango slices if preferred.