Tropical Holiday Coquito Delight
This Puerto Rican Coquito recipe is a delightful tropical twist on traditional eggnog. Made with creamy coconut milk and a touch of rum, it's a festive and refreshing holiday cocktail that's perfect for celebrating with family and friends. This easy-to-make coquito contains no raw eggs, making it a safe and delicious option for all to enjoy.
Tropical Holiday Coquito Delight
A tropical holiday cocktail with a coconut milk base and a hint of rum, perfect for festive celebrations.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 2 oz sweetened condensed milk
- 2 oz cream of coconut
- 2 oz unsweetened coconut milk
- 2 oz evaporated milk
- pinch of salt
- 1/2 vanilla bean, split and scraped or 1/2 tablespoon vanilla extract
- 1 small cinnamon stick
- 1/8 teaspoon nutmeg (optional)
- 3 oz rum
Instructions
- In a medium saucepan, combine the sweetened condensed milk, cream of coconut, unsweetened coconut milk, evaporated milk, a pinch of salt, and nutmeg (if using). Add the vanilla bean or extract and cinnamon stick.
- Place the mixture over medium-low heat and stir until well combined and just starting to simmer. Once it simmers, remove from heat, cover, and let the ingredients steep for 30-45 minutes.
- After steeping, remove the cinnamon stick and vanilla bean. Stir in the rum, starting with 2 oz and adjusting to taste.
- Pour the coquito into a serving container and refrigerate for at least 2 hours until well chilled. Serve chilled neat or over ice. Enjoy responsibly!