Tropical Holiday Bliss

This dairy-free vegan Coquito captures the essence of the traditional Puerto Rican Eggnog, offering a thick and luscious coconut-based beverage perfect for the holiday season. Celebrating the world's longest Christmas in Puerto Rico, this drink embodies the festive spirit with its rich flavors and creamy texture. Embrace the holiday cheer with a delightful glass of this vegan Coquito and embark on a journey of tropical holiday bliss.

Tropical Holiday Bliss

A dairy-free vegan twist on the classic Coquito, this coconut-based beverage is a delightful treat for the holiday season.

4.89 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz coconut condensed milk
  • 2 oz coconut cream
  • 1 cup unsweetened coconut milk or almond milk
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg

Instructions

  1. In a blender, combine coconut condensed milk, coconut cream, unsweetened coconut milk (or almond milk), vanilla, cinnamon powder, and nutmeg.
  2. Blend the ingredients until smooth.
  3. Pour the vegan Coquito into a glass.
  4. Garnish with a stick of cinnamon and serve.