Tropical Heat Mango Faux-jito

This refreshing mango "mojito" has a spicy twist, thanks to the jalapeno-infused simple syrup. The combination of sweet mango nectar, zesty lime, and fiery jalapeno creates a unique and tantalizing flavor profile. Served over ice and topped with seltzer water, it's the perfect mocktail that packs a punch.

Tropical Heat Mango Faux-jito

A refreshing mango "mojito" with a spicy kick from jalapeno-infused simple syrup.

4.53 from 64 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 lime (quartered)
  • 2 sprigs mint
  • 1.50 oz. jalapeno simple syrup (1 shot glass)
  • 3 oz. mango nectar
  • 3 oz. seltzer water
  • Jalapeno Simple Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 jalapeno (seeds removed for milder heat, or left in for extra spice)

Instructions

  1. Start by making the jalapeno simple syrup. In a small saucepan, bring water to a boil and stir in the sugar until dissolved.
  2. Remove from heat and add the jalapeno. For a slight jalapeno flavor, remove it after 15 minutes. Alternatively, leave it in until it reaches the desired level of spiciness.
  3. In a large cocktail shaker, muddle the mint with lime wedges and the jalapeno simple syrup.
  4. Fill the shaker with ice, then pour the mango nectar on top. Shake vigorously until the shaker feels very cool to the touch.
  5. Meanwhile, fill a rocks glass with ice.
  6. Pour the mango faux-jito into the glass and top it with seltzer.
  7. Finally, garnish with a lime wedge and extra mint. Enjoy!