Tropical Fiesta Margarita

This Tropical Fiesta Margarita is a delightful blend of pineapple, coconut, and tequila, creating a refreshing and tropical cocktail perfect for sipping by the pool on a sunny day. The sweet and tangy flavors of pineapple and lime, combined with the subtle undertones of coconut and a hint of chili salt, make this margarita a true crowd-pleaser. The mint leaves add a touch of freshness, completing this vibrant and invigorating beverage.

Tropical Fiesta Margarita

A vibrant and invigorating cocktail featuring the flavors of pineapple, coconut, tequila, and a hint of chili salt, perfect for poolside relaxation.

4.43 from 92 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz pineapple juice
  • 0.50 oz coconut water
  • 2 oz tequila
  • Juice of half a lime
  • 1 tsp simple syrup (can be replaced with agave nectar)
  • 3 mint leaves
  • Ice cubes
  • Pineapple slice for garnish
  • 1 tbsp Kosher salt
  • 1 tbsp Chili powder
  • 1 tsp Ancho Chili Powder
  • 0.50 tsp Smoked Paprika

Instructions

  1. Roll the lime to release more juice.
  2. Squeeze the lime directly into a cocktail shaker.
  3. Add the pineapple juice, coconut water, tequila, simple syrup, mint leaves, and ice cubes into the shaker.
  4. Shake the mixture well.
  5. Use the squeezed lime to moisten the rim of the glass.
  6. Dip the glass into the chili salt mix to line the rim.
  7. Pour the cocktail mixture into the glass.
  8. Garnish with a mint leaf and a slice of fresh pineapple.