Tropical Emerald Smash

This refreshing cocktail, named the Tropical Emerald Smash, is a delightful reinvention of the classic Manhattan with a tropical twist. Crafted by Joaquín Simó of NYC's Pouring Ribbons cocktail bar, it seamlessly combines rich Irish whiskey with the exotic flavors of coconut liqueur and white vermouth. The addition of a citrus peel garnish adds a burst of brightness, enhancing the overall tropical experience.

Tropical Emerald Smash

The **Tropical Emerald Smash** is a reinvented classic Manhattan with rich Irish whiskey, tropical coconut liqueur, and a hint of citrus, creating a delightful and refreshing cocktail.

4.52 from 15 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Irish whiskey
  • 3/4 ounce white vermouth
  • 1 teaspoon Kalani Coconut Liqueur
  • 1 dash Angostura Bitters
  • Trimmed lemon peel, for garnish

Instructions

  1. Combine the Irish whiskey, white vermouth, coconut liqueur, and Angostura Bitters in a mixing glass.
  2. Stir the ingredients together.
  3. Strain the mixture into a cocktail glass.
  4. Express the oils from a trimmed lemon peel over the top of the drink.
  5. Use the lemon peel as a garnish.