Tropical Eggnog Delight

This Coquito, a traditional Puerto Rican cocktail, is a delightful blend of cream of coconut, sweetened condensed milk, coconut milk, and rum. It has a rich, thick, and creamy texture, similar to coconut eggnog, making it perfect for the holiday season. Whether served over ice or enjoyed as is, its sweet, coconut flavor with hints of cinnamon and nutmeg is sure to be a hit at any gathering.

Tropical Eggnog Delight

A rich and creamy Puerto Rican coconut eggnog cocktail with a hint of rum and spices.

4.42 from 75 votes
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Ingredients

  • 1/4 cup cream of coconut
  • 2 tbsp sweetened condensed milk
  • 2 tbsp coconut milk
  • 1/4 cup evaporated milk
  • 1 1/2 tbsp white rum
  • 1/4 tsp vanilla extract
  • a pinch of ground cinnamon
  • a pinch of ground nutmeg, plus extra for garnish

Instructions

  1. Blend cream of coconut, sweetened condensed milk, and coconut milk until smooth; transfer to a container.
  2. Whisk in evaporated milk, rum, vanilla extract, ground cinnamon, and nutmeg.
  3. Cover and refrigerate for 24 hours.
  4. Garnish with a sprinkle of nutmeg and cinnamon sticks if desired.