Tropical Delight Pina Colada

This classic frozen piña colada recipe brings together the richness of coconut cream and coconut milk with the refreshing, tropical flavors of pineapple. With a smooth, creamy texture and a burst of fruity sweetness, this cocktail is perfect for sipping on a hot day or as a delightful treat to transport you to a beach paradise.

Tropical Delight Pina Colada

A creamy, tropical cocktail bursting with coconut and pineapple flavors, perfect for sipping on a hot day.

4.54 from 71 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 tbsp coconut cream
  • 3/4 cup coconut milk
  • 1/4 cup pineapple juice
  • 2 tbsp granulated sugar (or to taste)
  • 1 cup ice
  • 1 1/2 oz rum
  • 1 tbsp pineapple juice
  • 1/3 cup heavy whipping cream

Instructions

  1. In a medium-sized bowl, use an electric mixer to beat the pineapple juice and heavy cream until soft peaks form, about 4-5 minutes. Set aside for the optional whipped topping.
  2. In a blender, combine coconut cream, coconut milk, pineapple juice, rum, sugar, and ice. Blend until smooth with no large pieces of ice remaining.
  3. Pour the mixture into a cocktail glass.
  4. Top with a dollop of the pineapple whipped cream topping, if desired.
  5. Garnish with a pineapple wedge and a maraschino cherry.
  6. Enjoy your Tropical Delight Pina Colada!