Tropical Coconut Lemon Whip
This Tropical Coconut Lemon Whip is a creamy and refreshing whipped lemonade with a perfect balance of tart lemon flavor. It's a three-ingredient recipe that's easy to make and can be made into an adults-only batch for those sunny summer days. The creamy texture and zesty lemon flavor make it a delightful treat for any occasion.
Tropical Coconut Lemon Whip
A creamy and refreshing whipped lemonade with a perfect balance of tart lemon flavor, made with just three ingredients.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 3 tbsp lemon juice (freshly squeezed is preferred)
- 3 tbsp granulated sugar
- 1/4 to 1/3 of a 14-ounce can full-fat coconut milk, chilled in the fridge for at least 2 hours or overnight
- 1 cup ice cubes
- Fresh lemon wedge or slices, optional for garnishing
Instructions
- In a small saucepan, combine the lemon juice and sugar. Heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This creates the lemon simple syrup.
- In a high-speed blender, add the lemon simple syrup, the thick and fatty part of the chilled coconut milk, and ice. Blend on high until whipped and frothy. Add more ice if you want a thicker consistency.
- Optionally, garnish with lemon wedges or slices and serve immediately.