Tropical Breeze Swizzle

This refreshing Barbadian Gin Punch Swizzle is a delightful blend of genever, coconut water, fresh lime juice, rich Demerara syrup, and optional dashes of Angostura bitters. The cocktail is served over crushed ice and swizzled until the glass glistens with frost, creating a truly invigorating experience.

Tropical Breeze Swizzle

A refreshing cocktail with genever, coconut water, lime juice, and rich Demerara syrup, swizzled over crushed ice for a delightful tropical taste.

4.83 from 20 votes
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Ingredients

  • 2 oz. genever
  • 2 oz. coconut water
  • 1/2 oz. fresh lime juice
  • 1/2 oz. rich Demerara syrup (2:1)
  • 2 dashes Angostura bitters (optional)

Instructions

  1. Fill a tall glass with crushed ice.
  2. Pour in the genever, coconut water, fresh lime juice, and rich Demerara syrup.
  3. Add optional dashes of Angostura bitters.
  4. Swizzle the ingredients until the glass is frosted.