Tropical Breeze Sangria

This refreshing Piña Colada Sangria is a taste of the tropics in a glass. With the perfect blend of Moscato, crushed pineapple, and coconut rum, it's an ideal choice for any summer gathering or beach party. Serve it chilled and garnished with a touch of mint, a pineapple wedge, or a few maraschino cherries for an extra touch of paradise.

Tropical Breeze Sangria

A taste of the tropics in a glass, this Piña Colada Sangria is the perfect blend of Moscato, crushed pineapple, and coconut rum, making it an ideal choice for any summer gathering or beach party.

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Ingredients

  • 6 oz Moscato
  • 2 oz crushed pineapple
  • 1 1/2 oz coconut rum
  • mint, pineapple wedge, or maraschino cherries for garnish (optional)

Instructions

  1. In a large pitcher, combine the Moscato, crushed pineapple, and coconut rum.
  2. Stir well to mix the ingredients thoroughly.
  3. Refrigerate the mixture until it is nicely chilled.
  4. Optional: Garnish with mint, a pineapple wedge, or maraschino cherries.