Tropical Breeze

This Mai Tai cocktail is a refreshing and tropical drink that combines the rich flavors of dark rum, tangy lime juice, orange curaçao, sweet orgeat syrup, and rock candy syrup. Shaken with ice and served over fresh ice, this cocktail is garnished with a sprig of mint for a delightful and aromatic finish.

Tropical Breeze

A refreshing and tropical Mai Tai cocktail with dark rum, lime juice, orange curacao, orgeat syrup, and rock candy syrup, garnished with mint.

4.02 from 55 votes
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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 2 ounces dark rum
  • 0.75 ounce freshly squeezed lime juice
  • 0.50 ounce orange curacao (or triple sec)
  • 0.25 ounce orgeat syrup
  • 0.25 ounce rock candy syrup (2:1 ratio simple syrup)
  • Mint sprig for garnish

Instructions

  1. In a cocktail shaker with ice, combine the dark rum, freshly squeezed lime juice, orange curacao, orgeat syrup, and rock candy syrup.
  2. Shake until well chilled.
  3. Strain the mixture into an Old-Fashioned glass filled with fresh ice.
  4. Garnish with a sprig of mint and an optional lime wedge.