Tropical Breeze Daiquiri

The Tropical Breeze Daiquiri is a delightful concoction that captures the essence of a Caribbean getaway. This vintage Cuban cocktail, the signature drink of the Hotel Nacional de Cuba, is a unique variation of a classic daiquiri. Its combination of white rum, apricot brandy, pineapple juice, and lime juice creates a refreshing and tropical flavor profile that is perfect for sipping by the pool or enjoying on a warm evening.

Tropical Breeze Daiquiri

A delightful vintage Cuban cocktail, the Tropical Breeze Daiquiri is a refreshing variation of the classic daiquiri, infused with apricot brandy and pineapple juice for a tropical twist.

4.34 from 57 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces white rum
  • 1/2 ounce apricot brandy
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • For garnish: pineapple slice, pineapple leaf

Instructions

  1. Combine white rum, apricot brandy, pineapple juice, lime juice, and simple syrup in a cocktail shaker filled with ice.
  2. Shake the ingredients until chilled.
  3. Strain the mixture into a cocktail glass.
  4. Garnish with a pineapple slice and pineapple leaf before serving.