Tropical Breeze Daiquiri
The Tropical Breeze Daiquiri is a delightful concoction that captures the essence of a Caribbean getaway. This vintage Cuban cocktail, the signature drink of the Hotel Nacional de Cuba, is a unique variation of a classic daiquiri. Its combination of white rum, apricot brandy, pineapple juice, and lime juice creates a refreshing and tropical flavor profile that is perfect for sipping by the pool or enjoying on a warm evening.
Tropical Breeze Daiquiri
A delightful vintage Cuban cocktail, the Tropical Breeze Daiquiri is a refreshing variation of the classic daiquiri, infused with apricot brandy and pineapple juice for a tropical twist.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/2 ounces white rum
- 1/2 ounce apricot brandy
- 1 1/2 ounces pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- For garnish: pineapple slice, pineapple leaf
Instructions
- Combine white rum, apricot brandy, pineapple juice, lime juice, and simple syrup in a cocktail shaker filled with ice.
- Shake the ingredients until chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a pineapple slice and pineapple leaf before serving.