Tropical Bourbon Eggnog Delight

This indulgent Tropical Bourbon Eggnog Delight combines the rich flavors of coconut, vanilla, and warm spices with a hint of Maker's 46(r) Bourbon, creating the perfect holiday treat. It's a creamy and luscious drink that will transport you to a tropical paradise while still embracing the festive spirit.

Tropical Bourbon Eggnog Delight

A creamy and luscious holiday eggnog with coconut, vanilla, and a touch of Maker's 46(r) Bourbon—a tropical twist to a classic favorite.

4.60 from 45 votes
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Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins

Ingredients

  • 1/3 cup heavy cream
  • 1 egg, beaten
  • 1/4 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 2 tbsp Maker's 46(r) Bourbon
  • 1/2 tsp vanilla extract
  • 1/8 tsp coconut extract
  • 1/4 cinnamon stick
  • Pinch of freshly grated nutmeg
  • Sweetened flaked coconut for garnish
  • Turbinado sugar for garnish
  • Cinnamon stick for serving (optional)

Instructions

  1. In a double boiler, combine heavy cream and beaten eggs, whisk to combine, and cook over simmering water until the mixture thickens.
  2. Strain the egg custard mixture into a large bowl.
  3. Whisk in the coconut milk, sweetened condensed milk, Maker's 46(r) bourbon, vanilla extract, coconut extract, and ground nutmeg until thoroughly combined.
  4. Add more bourbon to taste if desired and nestle the cinnamon stick into the mixture. Cover and refrigerate for at least 3 hours.
  5. Rim the glasses with turbinado sugar and chill.
  6. Pour the eggnog into the sugar-rimmed glasses, garnish with sweetened flaked coconut, freshly grated nutmeg, and a cinnamon stick if desired.
  7. Enjoy your Tropical Bourbon Eggnog Delight!